Green split pea soup with ham in the crockpot
WebApr 9, 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. … Web368 Likes, 5 Comments - Crock-Pot Ladies (@crockpotladies) on Instagram: "With just 5 ingredients (split peas, ham, chicken broth, carrots and onion) this frugal recipe is..." …
Green split pea soup with ham in the crockpot
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WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … WebMay 18, 2024 · Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot. The Spruce / Zorica Lakonic. Simmer …
WebMar 9, 2024 · Add the onions and cook until translucent, about 5 minutes. The onions should be softened but not browned. Add the garlic and cook for another minute. Add the stock, chopped parsley, the leaves from the sprig of mint, 2/3 of the peas, and 2/3 of the ham. Reserve remaining peas and ham. WebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and cook on LOW for 8 to 10 hours. Check the peas for doneness after 4 or 5 hours. Note: My first batch was done before 8 hours, so check them. Remove the bay leaves after cooking ...
WebApr 18, 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.) WebFeb 14, 2024 · Sauté until tender. Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup.
WebFeb 21, 2024 · Cook the garlic, onions, and celery in butter. Add the split peas, ham, and bay leaf. Stir in the stock and water. Cook until the peas are tender and the soup is thick. Season with salt and pepper. What to …
WebIn a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not stir. Cover and cook on high 4 to 5 hours … incendies rated rWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … incendies shahid4uWebJun 6, 2024 · Green split peas: Use fresh split peas. Old dried peas may not soften properly in the slow cooker. Meaty ham bone: It is important to use a meaty ham bone. The connective tissues and marrow from the … incendies saucatsWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. incendies romanWebNov 1, 2024 · This Slow Cooker Split Pea Soup with Ham couldn’t be easier and makes amazing leftovers! The soup will thicken as it cools making a rich, hearty soup that’s full … incendies sawdaWebIngredients. 3 tbsp of salted butter. 8 oz of thick-cut bacon or pancetta, diced OR 1 ham bone or ham hock. 1 yellow onion, diced. 2 stalks of celery, diced. 2-3 carrots, peeled … incendies romeWeb1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes … incoherent defined