WebThe main difference between both spice blends are the actual spices used in the blend. Garam masala typically uses a mix of coriander, green and black cardamom, cloves, peppercorns, dried chilis, cumin, mace, fennel, cinnamon, and nutmeg. Meanwhile, curry powder uses a mix of milder spices such as turmeric, cumin, coriander, and fenugreek. WebAug 29, 2024 · Masala is used in multiple context in Indian cooking:-1. Masala as spice blend. The spice blends used in cooking Indian dishes are referred to as Masalas. There are many spice blends used in Indian cooking like garam masala, sambar masala etc. These spice blends can be whole or grounded and may be specific for a dish or generic.
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